US Farm Raised Pork
All of the pork at Maple Lane Farms is processed in our state of the art facility. Farm raised pork that can be custom processed and smoked right here at Maple Lane. We specialize in providing you with the highest quality of meat.
Pork can be purchased in whole animal or halves only. We do not quarter pork.
Open to the public
All orders are call in/call ahead only. We will put your order together for you and call you when its ready, usually 24-48 hours. We give you seven days to pick it up. Call when you get here, and we will pull it and load it in your vehicle for you. Easy peasy.
Call us and we can put together an order for you, so that you can stop in and pick it up without the wait! Feel free to come into the store when you pick up if you wish, or boot scoot right out of here, up to you!
Place an order
You can call ahead and place an order for whole or pork sides. You can also download, print, and fill out our Pork Order Form and bring it in to the farm when you drop off your animals! The Pork Order Form download link is below and on our Documents page. You have 24 hours to get cut sheets to us or we will cut them to our standard. We can no longer hold up the line. Thanks!
Whole Pork & Sides of Pork
$2.39 per pound | Cut, vacuum sealed, flash frozen
- Whole: 200 to 250 pounds
- Hind Quarter: 175 to 200 pounds
- Additional Fees
- Meat Smoking: $1.00/lb
- Sausage: $0.50/lb ground (Hot, Sweet Italian, Chorizo, Garlic, Breakfast, and Brown Sugar Maple); 10lb minimum each flavor to process
- Sausage Links: $1.50/lb; 25lb minimum per flavor