All Natural Beef

Naturally Fed Beef

Our aging process begins on-site at our state-of-the-art meat processing facility where we dry age our meats for 2 weeks and then use freezer wrapping to ensure freshness. We specialize in providing you with the highest quality of meat. All our meat is naturally fed and raised here at Maple Lane Farms! No growth hormones and no antibiotics!

Walk-in Purchasing

We have a retail store where you are be more than welcome to stop in and browse our selection of beef, chicken, & pork products. You will be able to come in and pick up your weeks’ worth of meat or just grab a pound of hamburger.

Call us and we can put together an order for you, so that you can stop in and pick it up curbside, without the wait. Larger orders, calling ahead is preferred. We do not fill orders on the weekends, so please plan accordingly.

All Natural Beef 1

Place an order

You can call ahead and place an order. You can also download, print, and fill out our Beef Order Form and bring it in to the farm! The beef order form download link is below and on our Documents page. There is usually a wait on beef. A longer than normal wait is to be expected in the fall. Please place orders earlier than when you want it. Thank you!

Beef order form

Beef Sides & Quarters

Cut, vacuum sealed, flash frozen

  • Sides: 350 to 450 pounds | $3.89/lb hanging weight
  • Hind Quarter: 175 to 250 pounds | $4.09/lb hanging weight
  • Fore Quarter: 175 to 250 pounds | $3.69 per pound hanging weight

Our beef is naturally raised, with no antibiotics, fillers, or hormones. We cut old school, right off a rail and we dry age 14 days.