Custom processing services
Custom processing in a state inspected facility for customers who raise their own animals. We can cut, vacuum seal, freeze, smoke, and label your meat. Your label MUST go through an application process and be approved BEFORE we can use them. It can be timely so be sure to plan ahead. We can guide you through the process so please take recommendations into consideration as it will only speed things up for you. We will need a signed residue free form annually on all inspected animals as well as resale/wholesaler license on file. If you don’t have your own label you can use ours!
Custom processing is by appointment only. Call early for fall scheduling to ensure an appointment. We are often booked solid for fall by spring, so please keep that in mind.
Processing
You will need to make an appointment for slaughter. If you need to cancel or change the number of animals, you MUST call us. You have 7 days to pick up after we call you that your animal is complete or there is a $5 a day charge.
Place an order
You can call ahead and place an order for whole or pork sides. You can also download, print, and fill out our Pork Order Form and bring it in to the farm when you drop off your animals! The Pork Order Form download link is below and on our Documents page. You have 24 hours to get cut sheets to us or we will cut them to our standard. We can no longer hold up the line. Thanks!
Custom Processing Fees
Pork and Beef Processing Fees
- Pork Slaughtering Fee: $80
- Custom Pork Processing: $0.75/lb
- Inspected processing: $0.90/lb (your label) | $1/lb (our label)
- Beef Slaughtering Fee: $100
- Custom Beef Processing: $0.85/lb
- Inspected beef processing: $0.90/lb (your label) | $1/lb (our label)
- Pigs for Roasters: Priced per pound, call for more details
- Slicing Bacon: $0.60/lb
- Smoking Fees: $1.15/lb
Sausage Processing Fees
- $0.60/lb
- Links Fee: $1.50/lb (sm/lg); 25LB MINIMUM
- Patties Fee: $1/lb
- Sausage Flavors: Breakfast, Hot, Sweet, Garlic, Maple, Chorizo
Additional Processing Info
- Smoking Meat: $1.15/lb
- Slaughter Only: Add $30 and $10 handling fee
- Just grinding: $0.70/lb
- Vacuum sealing: $0.65/lb
- Sausage making: $0.60/lb
- Patty making: $1/lb
Lamb and Goats
- < 100 lbs: $100 Cut/Wrap/Freeze
- > 100 lbs: $1.00/lb Cut/Wrap/Freeze
