Farm Raised Natural Pork

Call (207)-285-3591

US FARM RAISED

United states farm raised pork only here at Maple Lane Farms.  All of the pork at Maple Lane Farms is processed in our state of the art facility. Farm raised pork that can be custom processed and smoked right here at Maple Lane.

We specialize in providing you with the highest quality of meat.

Walk-In Purchasing closed for the time being. Curb side only.

Due to COVID, we do not allow anyone into the facility. All orders are call in/call ahead only. We will put your order together for you and call you when its ready, usually 24-48 hours. We give you seven days to pick it up. Call when you get here, and we will pull it and load it in your vehicle for you. Easy peasy. Call 285-3591.

Call us and we can put together an order for you, so that you can stop in and pick it up without the wait! 

COMING SOON: A new, bigger, better store. We are in hops to open to the public once it is completed. 

Meat Ordering

You can call ahead and place an order. You can also download, print, and fill out our Pork Order Form and bring it in to the farm when you drop off your animals! The Pork Order Form download link is below and on our Documents page. You have 24 hours to get cut sheets to us or we will cut them to our standard. We can no longer hold up the line. Thanks!

Whole Pork & Sides of Pork

$2.09 Per Pound
Cut, Vacuum Seal, Freeze

  • Whole: 200 to 250 pounds
  • Hind Quarter: 175 to 250 pounds
  • Additional Fees:
  • Meat Smoking: $0.85 per pound
  • Sausage: $0.50 per pound ground (Hot, Sweet Italian, Chorizo, Garlic,Breakfast, and Brown Sugar Maple) 10lb minimum to process
  • Sausage Links: $ 1.50 per pound 25lb minimum