Beef. Pork. Lamb.

Call (207)-285-3591
By Appointment Only

Custom Processing

Custom processing in a state inspected facility for customers who raise their own animals. We can cut, vacuum seal, freeze, smoke, and label your meat. Your label MUST go through an application process and be approved BEFORE we can use them.  It can be timely so be sure to plan ahead .  We can guide you through the process so please take recommendations into consideration as it will only speed things up for you. We will need a signed residue free form annually on all inspected animals as well as resale/wholesaler license on file.  If you don’t have your own label you can use ours!

Custom processing is by appointment only. Call early for fall scheduling to ensure an appointment. We are often booked solid for fall by spring, so please keep that in mind. 

Beef

Slaughtering Fee: $100.00
Processing: $0.80 per pound
Shaved Steak: $0.90 per pound

Pork

Slaughtering Fee: $80.00
Processing: $0.70 per pound
Pigs for Roasters: Priced per pound, call for more details.
Slicing Bacon: $0.50 per pound

Smoking fees $1.00lb

Sausage

$0.60 per pound
Links Fee: $1.50 per pound (sm/lg) 25LB MINIMUM
Patties Fee: $0.80 per pound 
Sausage Flavors: Breakfast, Hot, Sweet, Garlic, Maple, Chorizo

Additional Processing Info

Smoking Meat: $1.00 per pound
Slaughter Only: Add $30
Cut/Wrap/Label for Inspection
Your label: $0.85 per pound
Maple Lane Farms label: $0.95 per pound

Lamb and Goats

< 100 lbs $100.00 Cut/Wrap/Freeze
> 100 lbs $1.00 lb Cut/Wrap/Freeze