Beef. Pork. Lamb.
By Appointment Only
Custom processing in a state inspected facility for customers who raise their own animals.. We can cut, vacuum seal, freeze, smoke, and label your meat. If you don’t have your own label you can use ours!
Custom processing is by appointment only. Call early for fall scheduling to ensure an appointment.
Slaughtering Fee: $90.00
Processing: $0.70 per pound
Shaved Steak: $0.80 per pound
Slaughtering Fee: $70.00
Processing: $0.60 per pound
Pigs for Roasters: Priced per pound, call for more details.
Slicing Bacon: $0.50 per pound
$0.50 per pound
Links Fee: $1.50 per pound (sm/lg) 25LB MINIMUM
Patties Fee: $0.70 per pound
Sausage Flavors: Breakfast, Hot, Sweet, Garlic, Maple, Chorizo
Additional Processing Info
Smoking Meat: $0.85 per pound
Slaughter Only: Add $15
Cut/Wrap/Label for Inspection
Your label: $0.75 per pound
Maple Lane Farms label: $0.85 per pound
Lamb and Goats
< 100 lbs $75.00 Cut/Wrap/Freeze
> 100 lbs $0.85 lb Cut/Wrap/Freeze