Custom cut/spec sheets
These forms are ONLY for those having their beef or pork processed here, or for those who have placed an order for a side, whole beef or side or whole pork. You MUST call the office to order a side or whole, to be placed on a waiting list. Download and print our cut/spec sheets and fill them out within 5 days for beef or 24 hrs for pork. If they are not submitted, they will be cut to our standard. NO EXCEPTIONS. No submitting them will hold up the line and we wont do that. If you have any questions about an order form please give us a call at 207-285-3591.