Comments for Maple Lane Farms https://maplelanefarmsmaine.com Agricultural Service | Charleston, Maine Mon, 05 Oct 2020 19:29:20 +0000 hourly 1 Comment on Custom Beef and Pork, buying from us. What you need to know. by c97266x1 https://maplelanefarmsmaine.com/custom-beef-and-pork-buying-from-us-what-you-need-to-know#comment-3 Mon, 05 Oct 2020 19:29:20 +0000 https://maplelanefarmsmaine.com/?p=1471#comment-3 In reply to Mark Trynor.

Hi Mark, Pork processing is .60lb hanging weight, smoking, slicing and sausage is extra. That is something you need to call the office for as far as pick up and date as Barry runs the appointment book. Right now we are booked until the end of January. If you are interested in that, 285-3591 is our number, Barry can set that up for you and give you a quote for picking them up. Thank you!

]]>
Comment on Custom Beef and Pork, buying from us. What you need to know. by Mark Trynor https://maplelanefarmsmaine.com/custom-beef-and-pork-buying-from-us-what-you-need-to-know#comment-2 Mon, 05 Oct 2020 18:25:03 +0000 https://maplelanefarmsmaine.com/?p=1471#comment-2 Hi this is Mark Traynor

We have a pig where looking to get butchered. We are wondering if we could get prices on the butchering and if we could have you pick up the pig or if we had to bring the pig to you. We leave in Edmands Maine

]]>