No Hormones. No Antibiotics. Local.
Call (207)-285-3591
Local And Natural Meats
Naturally fed beef raised at Maple Lane Farms. Our aging process begins on-site at our state-of-the-art meat processing facility where we dry age our meats for 2 weeks and then use freezer wrapping to ensure freshness. We specialize in providing you with the highest quality of meat.
No growth hormones and no antibiotics!
*Walk-In Purchasing open to the public
We have a retail store where you are be more than welcome to stop in and browse our selection of beef, chicken, & pork products. You will be able to come in and pick up your weeks’ worth of meat or just grab a pound of hamburger.
Call us and we can put together an order for you, so that you can stop in and pick it up curbside, without the wait. Larger orders, calling ahead is preferred. We do not fill orders on the weekends, so please plan accordingly.
Meat Ordering
You can call ahead and place an order. You can also download, print, and fill out our Beef Order Form and bring it in to the farm! The beef order form download link is below and on our Documents page. There is usually a wait on beef . A longer than normal wait is to be expected in the fall. Please place orders earlier than when you want it.Thank you!
Sides and Quarters of Beef
Cut, Vacuum Sealed, Flash frozen
- Sides: 350 to 450 Pounds
- Hind Quarter: 175 to 250 pounds
- Fore Quarter: 175 to 250 pounds
- $3.39 per pound hanging weight
- $3.69 per pound hanging weight
- $3.09 per pound hanging weight
Our beef is naturally raised, with no antibiotics, fillers, or hormones.
- We cut old school, right off a rail and we dry age 14 days.