No Hormones. No Antibiotics. Local.

Call (207)-285-3591

Local And Natural Meats

Naturally fed beef raised at Maple Lane Farms. Our aging process begins on-site at our state-of-the-art meat processing facility where we dry age our meats for 2 weeks and then use freezer wrapping to ensure freshness. We specialize in providing you with the highest quality of meat.

No growth hormones and no antibiotics!

*Walk-In Purchasing closed for the time being*

We have a retail store in the process of being built,  where you will be  more than welcome to stop in and browse our selection of beef & pork products. You will be able to come in and pick up your weeks’ worth of meat or just grab a pound of hamburger.

Call us and we can put together an order for you, so that you can stop in and pick it up curbside, without the wait!

Meat Ordering

You can call ahead and place an order. You can also download, print, and fill out our Beef Order Form and bring it in to the farm! The beef order form download link is below and on our Documents page.

Sides and Quarters of Beef

Cut, Vacuum Seal, Freeze

  • Sides: 350 to 450 Pounds
  • Hind Quarter: 175 to 250 pounds
  • Fore Quarter: 175 to 250 pounds
  • $3.19 per pound hanging weight
  • $3.39 per pound hanging weight
  • $2.89 per pound hanging weight

Grass Fed Beef

  • Sides: $3.49 per pound
  • Hind Quarter: $3.79 per pound
  • Fore Quarter: $3.19 per pound